Wednesday Night
Dinner Selections
Tender Slices of Top Round Beef served with Horseradish Sauce.
Tender Beef Medallions Pan Seared & Finished with a Bourbon Sauce.
Oven Roasted Medallions Drizzled with our sweet & spicy Raspberry Chipolte Glaze.
Tender Chicken breast topped with Mushroom, Capers, Provel Cheese and Finished with a White Wine, Lemon Butter Sauce.
Tender chicken stuffed with Tender Dijon Ham & Swiss cheese. Finished with White Sauce.
Baked Salmon Filet Finished with a Delicate Sweet Glaze & Citrus Relish.
Baked Cod Topped with Artichoke Hearts, Tomatoes, and Green Onion. Finsihed with a Touch of White Sauce and Provel Cheese.
Tender Shrimp Sauteed with Butter, Garlic & Lemon and Topped with Shredded Parmesan.
Already a Customer Favorite!!!
Breaded Cubed Beef Steak, Fried and Smothered in Cream Gravy.